12 Top Foods to Eat In Myanmar
1. Nangyi thoke
The Burmese love "dry" noodle meals-- basically noodle-based "salads" with broth offered on the side-- as well as perhaps the tastiest and also most ubiquitous is nangyi thoke.
The meal takes the form of thick, round rice noodles with chicken, slim pieces of fish cake, par-boiled bean sprouts as well as pieces of hard-boiled egg.
The ingredients are seasoned with a blend of roasted chickpea flour and turmeric and also chili oil, tossed by hand and also offered with sides of pickled greens as well as a bowl of broth.
2. Shan-style rice
Nga htamin's necessary components: turmeric rice and also fish.
Known in Burmese as nga htamin (fish rice), this Shan (one of the nation's primary Buddhist ethnic groups) dish combines rice that's been cooked with turmeric and squashed into a disk with a topping of flakes of freshwater fish as well as garlic oil.
Oily as well as full-flavored, when served with sides of leek roots, cloves of raw garlic and deep-fried pork rinds, nga htamin ends up being a treat that runs the gamut from pungent to spicy.
3. Tea leaf salad
Lephet thoke can be a meal, snack or appetizer.
Probably the most famous Burmese food is lephet-- fermented tea leaves.
The tea leaves are eaten on their own, normally as a treat, however they're likewise served in the form of lephet thoke, a salad of pickled tea leaves. To make the dish, the sour, slightly bitter leaves are mixed by hand with shredded cabbage, chopped tomatoes, crunchy deep-fried beans, nuts and peas, a splash of garlic oil and pungent pieces of chili and also garlic.
4. Myanmar Curry-Rice meal
The local set-meal is not just comfort food but an experience by itself. It features a somewhat oily curry (select from chicken, fish, mutton, beef, vegetable or pork), rice, a bowl of lentil soup and 6 vegetable side dishes (anticipate to find potatoes, pumpkin, okra, broad beans, leafed veggies, tomato salad, etc.) as well as a garlic chili dip. The selection of side dishes as well as spice levels might vary from place to location yet this cooking experience remains the same.
5. Grilled Fish at Chinatown
Fresh charcoal smoked fish which only sets you back much less than USD3.50 (3500 KYT). The fish is fresh and the meat is succulent.
Packed with spices to excuse the pungent odor of fish stomach, this is without a doubt one of one of the most scrumptious fish ever before. So good that you can eat it on its own or with white rice and absolutely nothing else.
6. Burmese Pancakes
Burmese Pancakes, or Bain Mont, are chewy, crispy, light, nutty as well as fluffy. The sweet variation is a glutinous rice flour pancake topped with white poppy seeds, silvered almonds and fresh coconut slices.
7. Shan Noodles
Shan noodle is Inle's specialty|specialized}. You can have it wet or dry. Regardless, it is extremely delicious. The noodles are truly soft and doused in different sauces. I really liked the peanut flavour that this meal gave off.
8. Mont Lin Ma Yar
Mandalay, like Yangon, has a pretty good food scene also. It resembles the Penang of Malaysia. Street food is a must-try. These tiny bites can be found anywhere in Myanmar but Mandalay is one of the best.
These "husband and wife snacks" are basic dollops of rice flour batter added to a sizzling muffin-like cast iron pan with quail eggs, scallions, or roasted chickpeas here included in them. The Mandalay evening market at 31st road is a must-go.
9. Tea store meal
From morning meal to mid-day snack, tea stores are the places to sit if you need a break in a hectic sightseeing and tour day or if you just {want to|wish to sit and have a relaxing afternoon.
What makes the tea shops so special is the Burmese tea or lahpet-yeh. This delicious, traditional drink contains black tea blended with condensed milk as well as evaporated milk. As straightforward as it sounds, the preparation is really an art as well as is fairly enjoyable to watch!
The "tea master" grabs a big pot of boiling dark tea on the cooktop and puts the hot beverage in a smaller sized pot adding condensed milk and evaporated milk for the sweetness. With dexterity, he then transfers the mix to another receptacle, after that back right into the initial pot and also repeats numerous times to make certain it is completely blended. He then fills a number of little cups and starts once more with one more batch as the first mugs are already taken away by the waiters. The outcome is an extra sweet, caramel-colored drink that will make you want more!
Tea shops are terrific locations to take pleasure in cups of milky tea as well as also different foods of Myanmar. They offer baked sweets along with meat steamed buns as well as dim sum. The usually served meals are deep-fried savory snacks, deep-fried bread offered with a potato curry or baked breads.
10. Mohinga
Mohinga is a comforting rice noodle as well as fish soup. It is an essential part of Burmese food and considered to be Myanmar's national dish by many people. Generally consumed in the morning, Mohinga is economical as well as conveniently offered.
Sold by hawkers and also street stall owners, this meal is certainly slurp worthy. Different cities have their very own variants so do not be afraid to try one whenever you most likely to another Burmese city.
11. Burmese Paratha
Burmese paratha with sweet pea pyote (sweet bean paste) is a special mix of Burmese and lndian influences.
Palata is a furl of the tongue far from Indian paratha, yet closer in texture to Malaysian roti canai. The dough is swung up as well as slapped down continuously till it can't be stretched any thinner.
12. Burmese Sweet Snacks
Burmese sweet snacks in some way always include grated coconut. It is basically grated coconut with coconut milk covered in rice paper.
Coconut milk is similarly utilized in Thai food. You can also add strands of noodles in it for a textural contrast or just to make it an extra filling treat. For a dessert, this isn't extremely sweet.
Thanks for reading my guide to Top 12 Foods to Try in Myanmar.